Alligator Sauce Piquante Louisiana Fish Fry
3 lbs alligator (cubed) or chicken thigh (boneless, skinless) 1 ½ cups vegetable oil. 1 ½ cups flour. 2 cups onions (diced) 1 ½ cups celery (diced)
Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida
Heat about 1/4 cup of oil in a cast-iron skillet of medium-high heat. Dredge gator in flour and sprinkle with creole seasoning. Add meat in batches and fry until golden. Drain on paper towel. Add.
Alligator Sauce Piquante Recipe in 2020 Alligator recipe, Food
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce. Directions *** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Directions. 1. Place chopped onions, bell pepper, celery, shallots, garlic, and parsley in large pot on medium heat. Cook until onions are "clear.". 2. Add roux to the pot followed by golden mushroom sauce, mushroom steak sauce, and tomato sauce. Also, add canned diced tomatoes with green chiles, beef broth, and tomato paste and stir.
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice.
Sauce Picant with alligator and andouille. Alligator recipe, Fried
Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.
Alligator Sauce Piquante Louisiana Crawfish Company
Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1 cup diced green bell.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
ingredients. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeno, bay leaf, thyme and hot sauce. Slowly add broth, stirring constantly, and.
Chicken Sauce Piquante Chicken Creole The Smart Slow Cooker
Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. Add the bay leaves and bring this to a gentle simmer. Add salt and hot sauce to taste. Let this simmer very gently until the meat is tender, about 3 hours or more.
Catfish Sauce Piquante Recipe Cajun cooking, Recipes, Seafood recipes
Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator. Add the meat ot the sauce. Increase the heat under the sauce to medium high and bring to a gentle rolling boil.
Jellyrolls Chicken Sauce Piquant..... Lee Lee style......
Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or.
Kitchen Window Taming Wild Game NPR
Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.
I Eat La. Recipes for Alligator Sauce Piquant, Blackened Alligator
Alligator Sauce Piquante. This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.
Alligator Sauce Piquante from Fireman M… Flickr
Step 5. After all the meat is browned, add the onions, bell pepper, celery and jalapenos and cook until the onions are soft. Add the tomato paste, Rotel tomatoes and 2 cups of water. If you want to use the roux add at this time. Cook on medium heat until the meat turns a lighter brown.
Cookin' ATVS StyleBilly's HeMan Venison Sauce Piquante And The
1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced
